Hash Brown Soup

Hash Brown Soup

• 1 sauteed Onion, chopped
• 3 cans chicken broth
• 1 Large bag Frozen Hash browns
• 1 Can cream of Celery Soup
• 1 Can Cream of Chicken Soup
• 12 oz can of Evaporated Milk (I use regular milk instead of evaporated milk)
• 1 pound Velveeta Cheese

Combine onion and broth, bring to boil. Add hash browns, bring to boil. Add soups (don't dilute) and evaporated milk, bring to boil. Add Cheese. Heat until cheese melts. Optional, serve with bacon bits on top.