Easy Crockpot Salsa Chicken

Crock pot Salsa Chicken

Toss 2-4 pieces of frozen chicken (prefer boneless)
in the crock pot - then add:

12-15 oz. bottle of salsa
1 can of corn (with out water)*
1 can of black beans (without water)*(you can also use dry beans on this - but you have to soak and cook them first or they're hard)

Let that cook for 4 or so hours on high, then mix it around, the chicken will fall apart - shred itself as you mix it - and then just before you serve it, add:

sour cream or a block of cream cheese

Serve over rice or cuscus - sometimes I mix the cooked rice in and make a burrito

. It's really good in a burrito. SO YUMMA! and a cinch! You can add whatever else you think would be good in this! One of my fav easy things to make!

*The original recipe says to add with water, but I found this made mine too soupy, especially if you want to have this as a burrito. Jeff doesn't like the beans and I've made it without the corn or beans, and substituted for other things.